Pre-Designed Dinner Buffet

Choose from our selection of eleven pre-designed dinner buffets with prices to suit all needs
Please call 662-342-2559 for current pricing

Option One

  • Our Favorite – A Southern Feast, Mississippi Pond Raised Catfish, Southern Style Chicken Tenders, Slaw, Hushpuppies, Fries or Garlic Roasted Potatoes, Tea. To add Memphis Style Pulled BBQ Pork Butt add $4.00 per person.
  • To Add Our Award Winning Shrimp and Grits add $6.00 per person
John Woods Multi-Award Winning Shrimp and Grits
Shrimp and Grits

Option Two

  • Grilled Breast of Chicken with Hollandaise Sauce, Tossed Salad with Dressings, Creamed Potatoes or Roasted Red Potatoes, Seasoned Green Beans or Sautéed Vegetable Medley, Hot Rolls, Tea.

Option Three

  • Slow Roasted Inside Round of Beef w/ Au Jus, Tossed Salad with Dressings, Creamy Mashed Potatoes or Roasted Red Potatoes, Seasoned Southern Style Green Beans or Green Bean Casserole, Rolls and Butter, Tea

Option Four

  • Garlic Roasted Pork Loin with Apple Compote, Four Seasons Creamed Potatoes, Sautéed Vegetable Medley, Rolls and Butter, Tea

Option Five

  • Medallions of Beef Tenderloin with Brandy Mushroom Sauce, Herb Crusted Atlantic Salmon with Hollandaise Sauce, Fresh Garden Salad with Dressings, Vegetable Rice Pilaf, California Vegetable Medley, Rolls and Butter, Tea
Grilled Atlantic Salmon Over Sauteed Vegetables
Grilled Atlantic Salmon Over Sauteed Vegetables

Option Six

  • Carved Prime Rib with Au Jus, Fresh Garden Salad with Dressings, Choice of One Vegetable and One Potato Selection, Rolls and Butter, Tea

Option Seven

  • Grilled Chicken Breast with choice of Lemon-Herb Sauce, Garlic Butter Sauce, Brandy Mushroom or Marinara Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Creamy Mashed Potatoes, Garlic Roasted Rosemary Potatoes, Rice Pilaf, Pasta. Choose One Vegetable: Roasted Garden Vegetables, Seasoned Green Beans, California Vegetable Medley, with Hot Rolls and Butter

Option Eight

  • Sliced Breast of Turkey with Gravy, Mashed Potato, Fruit Salad, Homemade Dressing, Seasoned Green Beans, Cranberry Sauce, Sweet Potato Casserole, with Hot Rolls

Option Nine

  • Stuffed Breast of Chicken with Parmesan and Artichoke Hearts, Tossed Garden Salad Selection, Roasted Red Rosemary Potatoes, Vegetable Medley with Lemon Butter, with Hot Rolls and Butter, Tea

Menu Ten

  • Chicken Parmesan with Tomato Basil, Salad Selection, Pasta, Green Bean Almandine, French Garlic Bread, Tea

Menu Eleven

  • Grilled Salmon with Lemon Caper Sauce, Slow Roasted Prime Rib with Horseradish Sauce, Chef Salad Selection, Steamed Vegetable Medley, Rosemary Roasted Potatoes, with Hot Rolls and Butter, Tea

Option Seven

  • Hand Cut Steak Selection. Your Choice of Certified Angus Rib-eye, Beef Tenderloin or New York Strip), Salad Selection, Prince Edward Island Baked Potato, Vegetable Selection, Rolls and Butter, Tea
  • To Add an Additional Vegetable – Add $2.50 to the Dinner Price.

Dessert Options

$4.99 per person

Select One or a Combination of any Three

  • Tiramisu is a Champagne Bowl
  • 3 Layer Chocolate Cake
  • New York Style Cheese Cake with Toppings
  • Apple, Peach, Cheery Cobbler with Vanilla Ice Cream
  • Banana Split Delight
  • Chef’s Choice Dessert Bar
  • Mocha Tiramisu in a Glass
  • Apple Crisp Crepes
  • Hot Apple Dumplings
  • Chocolate Raspberry Cheesecake
  • French Silk Pie
  • Fried Apple or Peach Pie
  • Southern Pecan Pie

All pricing includes standard glassware and silverware with white linen napkins, one double sided buffet line with chaffers, serving utensils, sterno, decorative platters and display pieces, greenery and buffet table skirting.

For events that require more than one buffet line there is an additional charge of $50.00 per buffet to cover the expense of additional labor and skirting.

Dessert and Coffee can be added to all menus for an additional cost. For a plated seat and serve meal there is an additional charge of $4.00 per person. Adjusted pricing may apply if guest count is lower than 50.

A Service charge of 20% and sales tax is not included in pricing. Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue to see if this fee is applicable.

If you don’t see what you want, let us help you customize your menu

Rehearsal Dinner Banquet Room Rates

Please Call for Pricing

Room Rental Price is Subject to Change Depending on Type of Event

When using our banquet rooms for a dinner, l pricing is based on a maximum of 4 hours. An additional charge of $25.00 per quarter hour will be accessed if the 4 hour maximum is exceeded. Refunds are not available for failure to use the entire allotted time. First Choice Catering Banquet Hall closes at 11:45 pm unless arrangements are made in writing prior to the event. See facilities rental agreement and rental pricing for more details

Please note that current pricing might not be immediately reflected on the website. We reserve the right to change or update prices as necessary.

To verify pricing please email or call us on 662-342-2559