Hors D’Oeurves Worksheet

In order to help us help you, we have provided a worksheet to assist you in your menu planning. Write down the items of interest and our staff will assist you in designing the final menu. Try to vary your selection according to color, texture, hot and cold. Consider seasonal selections as well as any dietary restrictions. Should you have any difficulty designing a menu our experienced staff will be glad to assist you in customizing a menu to your specific needs and budget.

    Fruit Selections



    Vegetables Selections



    Cheese, Dips and Spreads



    Beef Selections



    Chicken Selections



    Pork Selections



    Fish Selections



    Shellfish Selections



    Salad Selections



    Miscellaneous Selections



    Stations



    Sweet Selections



    Beverage Service


    Action Stations



    Gourmet Hors D'Oeuvre Selections




    Estimated Pricing Work Sheet

    Please adjust the following values as required and then press the "Calculate Total" button to view the estimated cost*

    Please note that this calculation is for estimation purposes only and the price may be subject to other changes and or charges

    Beverage Price:

    Action Station Price:

    Other Fees:

    Grand Total of above items: $0.00*
    (includes 20% Service Fee of: $0.00)

    Please note that this calculation is for estimation purposes only and the price may be subject to other changes and or charges

    Please check the following box:

    * Final Quote Provided By First Choice Catering.
    The above work sheet is for estimating only
    Sales Tax may vary according to state and or county.