Pre-Designed Dinner Buffet

Option One

• Our Favorite – A Southern Feast, Mississippi Pond Raised Catfish, Southern Style Chicken Tenders, Slaw, Hushpuppies, Fries or Garlic Roasted Potatoes, Tea. To add Memphis Style Pulled BBQ Pork Butt add $4.00 per person.
• To Add Our Award Winning Shrimp and Grits add $6.00 per person

Option Two

• Grilled Breast of Chicken with Hollandaise Sauce, Tossed Salad with Dressings, Creamed Potatoes or Roasted Red Potatoes, Seasoned Green Beans or Sautéed Vegetable Medley, Hot Rolls, Tea.

Option Three

• Slow Roasted Inside Round of Beef w/ Au Jus, Tossed Salad with Dressings, Creamy Mashed Potatoes or Roasted Red Potatoes, Seasoned Southern Style Green Beans or Green Bean Casserole, Rolls and Butter, Tea

Option Four

• Garlic Roasted Pork Loin with Apple Compote, Four Seasons Creamed Potatoes, Sautéed Vegetable Medley, Rolls and Butter, Tea

Option Five

• Medallions of Beef Tenderloin with Brandy Mushroom Sauce, Herb Crusted Atlantic Salmon with Hollandaise Sauce, Fresh Garden Salad with Dressings, Vegetable Rice Pilaf, California Vegetable Medley, Rolls and Butter, Tea

Option Six

• Carved Prime Rib with Au Jus, Fresh Garden Salad with Dressings, Choice of One Vegetable and One Potato Selection, Rolls and Butter, Tea

Option Seven

• Grilled Chicken Breast with choice of Lemon-Herb Sauce, Garlic Butter Sauce, Brandy Mushroom or Marinara Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Creamy Mashed Potatoes, Garlic Roasted Rosemary Potatoes, Rice Pilaf, Pasta. Choose One Vegetable: Roasted Garden Vegetables, Seasoned Green Beans, California Vegetable Medley, with Hot Rolls and Butter

Option Eight

• Sliced Breast of Turkey with Gravy, Mashed Potato, Fruit Salad, Homemade Dressing, Seasoned Green Beans, Cranberry Sauce, Sweet Potato Casserole, with Hot Rolls

Option Nine

• Stuffed Breast of Chicken with Parmesan and Artichoke Hearts, Tossed Garden Salad Selection, Roasted Red Rosemary Potatoes, Vegetable Medley with Lemon Butter, with Hot Rolls and Butter, Tea

Menu Ten

• Chicken Parmesan with Tomato Basil, Salad Selection, Pasta, Green Bean Almandine, French Garlic Bread, Tea

Menu Eleven

• Grilled Salmon with Lemon Caper Sauce, Slow Roasted Prime Rib with Horseradish Sauce, Chef Salad Selection, Steamed Vegetable Medley, Rosemary Roasted Potatoes, with Hot Rolls and Butter, Tea

Option Seven

• Hand Cut Steak Selection. Your Choice of Certified Angus Rib-eye, Beef Tenderloin or New York Strip), Salad Selection, Prince Edward Island Baked Potato, Vegetable Selection, Rolls and Butter, Tea
• To Add an Additional Vegetable – Add $2.50 to the Dinner Price.

Dessert Options

$4.99 per person

Select One or a Combination of any Three

• Tiramisu is a Champagne Bowl
• 3 Layer Chocolate Cake
• New York Style Cheese Cake with Toppings
• Apple, Peach, Cheery Cobbler with Vanilla Ice Cream
• Banana Split Delight
• Chef’s Choice Dessert Bar
• Mocha Tiramisu in a Glass
• Apple Crisp Crepes
• Hot Apple Dumplings
• Chocolate Raspberry Cheesecake
• French Silk Pie
• Fried Apple or Peach Pie
• Southern Pecan Pie