Three Meats and Cheese Tray
Fresh sliced Black Forrest ham, roasted turkey breast, sliced tender roast beef and an assortment of Swiss, American and Provolone cheeses and breads. Petite rolls can be substituted for breads. Homemade chicken salad can be added as a fourth meat or substituted for one of the above meat selections.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Cindy’s Homemade Chicken Salad Tray
Our most popular chicken salad is hard to beat and simple to serve. It will be served on a bed of crisp lettuce and garnished with kale and served with your choice of petite rolls or miniature buttery croissants.
To substitute for Cranberry and Pecan Chicken Salad add $call per tray.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Petite Sandwich Tray
A variety of petite sandwiches served on sister Shubert rolls to include any four (4) selections of Cindy’s Chicken Salad, Cranberry and Pecan Chicken Salad, Homemade Pimento Cheese, Tuna Salad, Egg Salad, Ham Salad, Texas Beef Brisket with Sauce, Roasted Turkey Breast or Black Forrest Ham.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Medallions of Beef Tenderloin with Petite Rolls and Creamy Horseradish Sauce
Sliced juicy beef tenderloin perfectly arranged on a platter and garnished with caramelized onions and roasted red peppers.
- One (1) platter has approximately 45 – 50 slices – $call
Sliced Black Forrest Ham Platter
Thinly sliced Black Forrest Ham piled high with Dijon mustard, petite rolls and Provolone Cheese.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Antipasti Tray
A colorful combination of mild and delicious Mozzarella cheese, salami, spiced Kalamata olives and stuffed green olives, sun dried tomatoes, artichoke hearts, dolmas (stuffed grape leaves) and extra sharp provolone cheese.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Gulf Coast Shrimp Cocktail Tray
A generous portion of 21-25 count Gulf Coast shrimp cooked in our special blend of seasonings and garnished with lemons and cocktail sauce. Serving size averages 4 shrimp per person.
- Small Serves 10-15 – $call
- Medium Serves 20-25 – $call
- Large Serves 35-40 – $call
Honey Smoked Atlantic Salmon Plater
A beautiful display of the most delicious honey smoked salmon that has been garnished with cream cheese, capers, red onions, sliced boiled eggs, olives and our special sauce. This dish is always a party favorite
- Serves approximately 50 – $call
Smoked Salmon and Shrimp Combination
Experience the best of both worlds as our chef prepares a platter of Smoked Atlantic Salmon combined with perfectly seasoned Gulf Coast shrimp. Tartar and Cocktail sauce included
- Small Tray (serves 10-15) – $call
- Medium (serves 15-20) – $call
- Large Tray (serves 20-25) – $call
Coconut Chicken Tenders
This has become one of our most popular appetizers and is enjoyed by all ages. Tender and golden brown chicken tenders that have been dipped in a “secret” coconut sauce and topped with toasted coconut flakes and Marciano cherries.
- Small Tray (serves 10-15) – $call
- Medium Tray (serves 15-20) – $call
- Large Tray (serves 20-25) – $call
Homemade Meatballs
An old time favorite for any party, choose either Swedish, Italian, Hawaiian or BBQ. We will have your selection ready and you can take all of the credit Average of 2 meatballs per serving.
- Small Tray (serves 10-15) $call
- Medium Tray (serves 15-20) $call
- Large Tray (serves 20-25) $call
Artichoke, Spinach or Artichoke and Spinach Dip
These are the most popular dips at most of today’s parties. Your selection is served with your choice of tortilla chips or toasted baguettes.
- Small Tray (serves 10-15) – $call
- Medium Tray (serves 15-20) – $call
- Large Tray (serves 20-25) – $call