Fabulous Action Stations

Action stations for pasta, stir-fry, Tex-Mex and Shrimp and Grits!
Please call 662-342-2559 for current pricing


$CALL Action Station Set Up, Staffing Fee and sales tax is added to all pricing.

The below pricing is based on the addition of a station to any All Inclusive Wedding Packages, any Custom Hors D’oeuvre menu of four items or more or any dinner menu. If you want a station without these options ask for customized pricing.

Mashed Potato Martini Station

With choice of Chicken Coq Au Vin or Beef Burgundy Sauce and Condiments.

1 Sauce: $CALL
2 Sauces: $CALL

Basic Mashed Potato Bar with Russet and Sweet Potatoes, Butter, Sour Cream Jalapenos and Bacon Bits: $CALL

Shrimp and Grits Martini Station

John Woods Multi-Award Winning Shrimp and Grits
Shrimp and Grits

Pasta Station

With 1 Sauce and Roasted Vegetables. Includes choice of one pasta (Bowtie, Linguine, Angel Hair or Penne) and two sauces with Roasted Vegetables. Sauce choices: Marinara (to add beef or Italian Sausage add $CALL per person), Alfredo, Tomato Basil with Roasted Peppers, Pesto, Garlic Butter with Mushrooms. Too add grilled chicken to any sauce – add $CALL per person.

Oriental Stir Fry Station

With Beef & Chicken Stir Fry, Fried Rice, and Spring Rolls (To Add Shrimp Stir Fry, add $CALL per person). For Stir Fry selections see A Taste of the Orient Menu.

Tex-Mex Station

Chicken & Beef Fajitas , w/Roasted Vegetables, Tortilla Chips, Pico De Gallo, and Condiments. Grilled Beef and Chicken Fajitas with Onion, Peppers and Condiments, Chips with Chili Con Queso or Pico De Gallo.

Flaming Cherries Jubilee Station

Sales tax and service charge is not included in the above pricing.

The above pricing applies when the Action Station is part of an Hor D’Oeuvre buffet that has four (4) selections or more.  To make an action station a meal ask for pricing.

Please note that current pricing might not be immediately reflected on the website. We reserve the right to change or update prices as necessary.

To verify pricing please email or call us on 662-342-2559