Create Your Own

Create your own dinner menu with our meat, seafood, pasta, desert selections and more

Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included

 

Beef Selections

  • Tenderloin of Beef – $37
    With Avocado Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions
  • Slow Roasted Prime Rib Prime Rib of Beef Au Jus – $37
  • Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing
  • Beef Wellington with Mushroom Madeira Sauce – $35
  • Tender Carved Roast Beef – $24
  • London Broil – $25

 

Poultry Selections

 

  • Stuffed Breast of Chicken with Parmesan and Artichoke Hearts – $26
  • Chicken Parmesan with Tomato Basil – $25.80
  • Grilled Breast of Chicken with White Wine Sauce – $22
  • Rosemary Chicken – $23
  • Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price
  • Southern Style BBQ Chicken – $22
  • Chicken Gordon Bleu with Creamy Honey Mustard Sauce – $25
  • Roasted Cornish Game Hen with Andouille Stuffing – $35
  • Grilled Breast of Chicken with Three Sauces – $25
  • Glazed and Roasted Turkey Breast with Cranberry Compote – $23

 

Pork Selections

  • Grilled Cowboy Pork Chop with Apple Compote – $33
  • Roasted Pork Loin with Apple Compote – $24
  • Tenderloin of Pork Medallions – $30
  • Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station
with Tangy Cherry Glaze – $21

 

Fish and Seafood Selections

 

  • Pan Seared Atlantic salmon over Lobster Butter Sauce – $30
  • Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35
  • Grilled Swordfish over Sun Dried Tomato Beurre Blanc – $38
  • Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce – Call for Pricing
  • Freshwater Mussels with Provencal Sauce – $31

Pasta Selections Served with Garlic Bread

  • Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $26
  • Linguini and Clams with White Wine Sauce – $27
  • Penne Pasta with Crawfish and Spicy Marinara Sauce – $27
  • Linguini Primavera with White Wine Sauce or Marinara Sauce – $27
  • Traditional Italian Lasagna with Meat – $22
  • Vegetable Lasagna – $20
  • Beef or Spinach Cannelloni – $20
  • Spaghetti with Meat Sauce – $19
    For Meatballs add $2.50 per person

 

Side Items For Create Your Own Dinner Menu – Select Two

Vegetable Selections

  • Escalloped Potatoes
  • Garlic Roasted Potatoes
  • Rosemary Roasted Potatoes
  • Garlic Creamed Potatoes
  • Traditional Creamed Potatoes
  • Herbed Cheese Mashed Potatoes
  • Olive Oil Infused Baked potato
  • Wild Rice Pilaf
  • Vegetable Rice Pilaf
  • Oriental Fried Rice
  • Dirty Rice
  • Pasta Marinara
  • Pasta with Roasted Garden Vegetables
  • California Vegetable Medley with Lemon Butter
  • Sautéed Fresh Vegetables
  • Spring Vegetable Medley
  • Stir Fried Vegetable Medley
  • Broccoli with Herbs and Butter
  • Broccoli with Cheese Sauce
  • Sautéed Squash and Zucchini
  • Steamed Asparagus with Lemon Butter
  • French Style Green Beans with Peppers and Onions
  • Fresh Green Beans with Herbs
  • Honey Glazed Baby Carrots
  • Buttered Cauliflower
  • Candied Yams
  • Sweet Potato Casserole with Honey Roasted Nuts
  • Broccoli and Rice Casserole
  • Jambalaya
  • Whole Kernel Corn

Salad Selections – Select One

  • Tossed Salad with Dressings
  • Greek Salad
  • Spinach Salad

Desert Selections – Add $4.99 per person

 

  • Chef’s Choice Dessert Bar
  • Apple, Peach, Cherry Cobbler
  • Mocha Tiramisu in a Glass
  • Tiramisu
  • Apple Crisp Crepes
  • Hot Apple Dumplings
  • New York Style Cheese Cake with Toppings
  • Chocolate Raspberry Cheesecake
  • Three Layer Chocolate Cake
  • Pineapple Cream Cheesecake
  • French Silk Pie
  • Mocha Mouse Pie
  • Fried Apple or Peach Pie
  • Southern Pecan Pie

Please note that current pricing might not be immediately reflected on the website. We reserve the right to change or update prices as necessary.

To verify pricing please email or call us on 662-342-2559