Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included
Beef Selections
- Tenderloin of Beef – $37
With Avocado Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions - Slow Roasted Prime Rib Prime Rib of Beef Au Jus – $37
- Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing
- Beef Wellington with Mushroom Madeira Sauce – $35
- Tender Carved Roast Beef – $24
- London Broil – $25
Poultry Selections
- Stuffed Breast of Chicken with Parmesan and Artichoke Hearts – $26
- Chicken Parmesan with Tomato Basil – $25.80
- Grilled Breast of Chicken with White Wine Sauce – $22
- Rosemary Chicken – $23
- Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price
- Southern Style BBQ Chicken – $22
- Chicken Cordon Bleu with Creamy Honey Mustard Sauce – $25
- Roasted Cornish Game Hen with Andouille Stuffing – $35
- Grilled Breast of Chicken with Three Sauces – $25
- Glazed and Roasted Turkey Breast with Cranberry Compote – $23
Pork Selections
- Grilled Cowboy Pork Chop with Apple Compote – $33
- Roasted Pork Loin with Apple Compote – $24
- Tenderloin of Pork Medallions – $30
- Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station with Tangy Cherry Glaze – $21
Fish and Seafood Selections
- Pan Seared Atlantic salmon over Lobster Butter Sauce – $30
- Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35
- Grilled Swordfish over Sun Dried Tomato Beurre Blanc – $38
- Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce – Call for Pricing
- Freshwater Mussels with Provencal Sauce – $31
Pasta Selections
Served with Garlic Bread
- Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $26
- Linguini and Clams with White Wine Sauce – $27
- Penne Pasta with Crawfish and Spicy Marinara Sauce – $27
- Linguini Primavera with White Wine Sauce or Marinara Sauce – $27
- Traditional Italian Lasagna with Meat – $22
- Vegetable Lasagna – $20
- Beef or Spinach Cannelloni – $20
- Spaghetti with Meat Sauce – $19
For Meatballs add $2.50 per person
Side Items
For Create Your Own Dinner Menu – Select Two
Vegetable Selections
- Escalloped Potatoes
- Garlic Roasted Potatoes
- Rosemary Roasted Potatoes
- Garlic Creamed Potatoes
- Traditional Creamed Potatoes
- Herbed Cheese Mashed Potatoes
- Olive Oil Infused Baked potato
- Wild Rice Pilaf
- Vegetable Rice Pilaf
- Oriental Fried Rice
- Dirty Rice
- Pasta Marinara
- Pasta with Roasted Garden Vegetables
- California Vegetable Medley with Lemon Butter
- Sautéed Fresh Vegetables
- Spring Vegetable Medley
- Stir Fried Vegetable Medley
- Broccoli with Herbs and Butter
- Broccoli with Cheese Sauce
- Sautéed Squash and Zucchini
- Steamed Asparagus with Lemon Butter
- French Style Green Beans with Peppers and Onions
- Fresh Green Beans with Herbs
- Honey Glazed Baby Carrots
- Buttered Cauliflower
- Candied Yams
- Sweet Potato Casserole with Honey Roasted Nuts
- Broccoli and Rice Casserole
- Jambalaya
- Whole Kernel Corn
Salad Selections – Select One
- Tossed Salad with Dressings
- Greek Salad
- Spinach Salad
Desert Selections
Add $4.99 per person
- Chef’s Choice Dessert Bar
- Apple, Peach, Cherry Cobbler
- Mocha Tiramisu in a Glass
- Tiramisu
- Apple Crisp Crepes
- Hot Apple Dumplings
- New York Style Cheese Cake with Toppings
- Chocolate Raspberry Cheesecake
- Three Layer Chocolate Cake
- Pineapple Cream Cheesecake
- French Silk Pie
- Mocha Mouse Pie
- Fried Apple or Peach Pie
- Southern Pecan Pie