Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included

 

Beef Selections

• Tenderloin of Beef – $37
  With Avocado Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions
• Slow Roasted Prime Rib Prime Rib of Beef Au Jus – $37
• Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing
• Beef Wellington with Mushroom Madeira Sauce – $35
• Tender Carved Roast Beef – $24
• London Broil – $25

 

Poultry Selections

 

• Stuffed Breast of Chicken with Parmesan and Artichoke Hearts – $26
• Chicken Parmesan with Tomato Basil – $25.80
• Grilled Breast of Chicken with White Wine Sauce – $22
• Rosemary Chicken – $23
• Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price
• Southern Style BBQ Chicken – $22
• Chicken Gordon Bleu with Creamy Honey Mustard Sauce – $25
• Roasted Cornish Game Hen with Andouille Stuffing – $35
• Grilled Breast of Chicken with Three Sauces – $25
• Glazed and Roasted Turkey Breast with Cranberry Compote – $23

 

Pork Selections

• Grilled Cowboy Pork Chop with Apple Compote – $33
• Roasted Pork Loin with Apple Compote – $24
• Tenderloin of Pork Medallions – $30
• Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station
with Tangy Cherry Glaze – $21

 

Fish and Seafood Selections

 

• Pan Seared Atlantic salmon over Lobster Butter Sauce – $30
• Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35
• Grilled Swordfish over Sun Dried Tomato Beurre Blanc – $38
• Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce – Call for Pricing
• Freshwater Mussels with Provencal Sauce – $31

Pasta Selections Served with Garlic Bread

• Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $26
• Linguini and Clams with White Wine Sauce – $27
• Penne Pasta with Crawfish and Spicy Marinara Sauce – $27
• Linguini Primavera with White Wine Sauce or Marinara Sauce – $27
• Traditional Italian Lasagna with Meat – $22
• Vegetable Lasagna – $20
• Beef or Spinach Cannelloni – $20
• Spaghetti with Meat Sauce – $19
  For Meatballs add $2.50 per person

 

Side Items For Create Your Own Dinner Menu – Select Two

Vegetable Selections

• Escalloped Potatoes
• Garlic Roasted Potatoes
• Rosemary Roasted Potatoes
• Garlic Creamed Potatoes
• Traditional Creamed Potatoes
• Herbed Cheese Mashed Potatoes
• Olive Oil Infused Baked potato
• Wild Rice Pilaf
• Vegetable Rice Pilaf
• Oriental Fried Rice
• Dirty Rice
• Pasta Marinara
• Pasta with Roasted Garden Vegetables
• California Vegetable Medley with Lemon Butter
• Sautéed Fresh Vegetables
• Spring Vegetable Medley
• Stir Fried Vegetable Medley
• Broccoli with Herbs and Butter
• Broccoli with Cheese Sauce
• Sautéed Squash and Zucchini
• Steamed Asparagus with Lemon Butter
• French Style Green Beans with Peppers and Onions
• Fresh Green Beans with Herbs
• Honey Glazed Baby Carrots
• Buttered Cauliflower
• Candied Yams
• Sweet Potato Casserole with Honey Roasted Nuts
• Broccoli and Rice Casserole
• Jambalaya
• Whole Kernel Corn

Salad Selections – Select One

• Tossed Salad with Dressings
• Greek Salad
• Spinach Salad

Desert Selections – Add $4.99 per person

 

• Chef’s Choice Dessert Bar
• Apple, Peach, Cherry Cobbler
• Mocha Tiramisu in a Glass
• Tiramisu
• Apple Crisp Crepes
• Hot Apple Dumplings
• New York Style Cheese Cake with Toppings
• Chocolate Raspberry Cheesecake
• Three Layer Chocolate Cake
• Pineapple Cream Cheesecake
• French Silk Pie
• Mocha Mouse Pie
• Fried Apple or Peach Pie
• Southern Pecan Pie