Hot Seafood and Potato Salad


  • 1 Cup Mayonaise
  • 1 Egg Slightly Beaten
  • 1 Can Cream of Celery Soup
  • ¼ Cup Onion, Chopped
  • 8 Water Chestnuts, Chopped
  • 1 Cup Crab Meat, Flaked
  • 1 Cup Cooked Shrimp, Chopped
  • 1 Lb. Potatoes, cooked & diced
  • ½ Cup Panko Bread Crumbs
  • 1 T. Butter or Margarine, Melted
  • Dash Pepper, to Taste

Preheat oven to 350˚ F. In a large bowl, combine the mayonnaise, egg, soup, onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes. Put in a casserole dish (8X8). Combine bread crumbs and butter, and stir until evenly coated. Sprinkle the bread crumb mixture over the seafood mixture. Bake for 30 minutes. Serve hot. Serves about 6.

Ever since our Open House Luau, clients have been requesting this delicious dish!