A Questionnaire for your Wedding Reception

Dear Bride:

We are looking forward to meeting with you and hope to be of assistance as you plan many details of your important event. We have prepared a brief questionnaire to help us better understand your event and specific needs as well as facilitate our time with you. If you do not know the answer to a question, don’t worry. We will figure it out when you meet with us. Please feel free to call our office or email us with any further questions or concerns.

Regards,

John Woods, Owner
First Choice Catering

Wedding Reception and Rehearsal Menus

Custom Hors D’Oeuvres Buffet

Our Most Requested – Custom Hors D’Oeuvres Buffet:

Create Your Own Menu

Choose any combination of 4 items: $9.50

Choose any combination of 5 items: $11.50

Choose any combination of 6 items: $13.25

Choose any combination of 7 items: $15.00

Choose any combination of 8 items: $16.00

Prices as stated above unless marked by an * or Action Station

For additional items ask for special pricing. *Indicates that there may be an additional charge.
A Service Charge or a minimum of $350.00, whichever is greater, is added to all food and beverage pricing as well as local and State sales tax.

All Pricing Includes High Grade Disposable Dinnerware and Cutlery, Buffet Set-up, Buffet Skirting, Buffet Linens, Chaffers, Sterno, Serving Utensils, Decorative Platters and Display Pieces.

Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue and see if this fee is applicable.

Fruits

Cascading Diced Fruit Display
Sliced Fruit Tray
Fruit Kabobs with Mascarpone Dip
Chocolate Dipped Strawberries
Skewered Strawberries and Marshmallows with Chocolate Sauce
Seasonal Fruit Display with Chocolate Dip
Watermelon Basket with Seasonal Fruits
Chocolate Fountain with Fruit and Dippers (See Action Station for Pricing)

Vegetables

Fresh Vegetable Crudités with Dip
Marinated Mushrooms in Garlic Butter Sauce
Haricot vert Beans w/Bacon, Feta Cheese & Balsamic Vinaigrette
Grilled Asparagus Display
Prosciutto Wrapped Asparagus*
Smoked Salmon Stuffed Cucumbers
Crab Stuffed Cucumbers *
Spinach Stuffed Mushrooms
5 Platter Marinated Vegetable Display *
Vegetable Fried Spring Rolls with Dipping Sauce

Cheese, Dips, Spreads and Dippers

Domestic Cheese & Cracker Display
Imported Cheese and Cracker Display (Add $1.00 per person)
Cheese, Cracker, Vegetable and Fruit Combination (Add $1.75 per person)
Chips & Salsa
Mango Salsa with Cilantro
Rotel Cheese Dip
Avocado Cream Dip
Spectacular Onion Dip
Tortilla Chips and Pico De Gallo
Baked Brie en Croute with Raspberry Sauce
Baked Brie with Fresh Fruits
Tuscan Cream Cheese Spread
Sweet Jalapeno Cream Cheese Spread
Smoked Salmon Cream Cheese Spread
Pesto Cream Cheese Spread
Raspberry Chipolte Honey Cream Cheese
Humus with Roasted Red Peppers
Humus with Garlic
Bruschetta
Ginger Snap Dip with Ginger Snaps
Hot Artichoke Dip
Southwestern Dip with Tortilla Chips
Mexican Tamale Tip
Hot Artichoke and Spinach Dip
Grilled Asparagus and Artichoke Dip

Beef

Roast Beef on Petite Rolls
Shaved Roast Beef Platter with Rolls
Sliced Texas Beef Brisket on Petite Rolls
Southwestern Stuffed Mushrooms
Swedish Meatballs
Hawaiian Meatballs
BBQ Meatballs
Miniature Hamburgers with Pickles and Ketchup
Sesame Soy Glazed Beef Skewers
Filet Mignon Baguette with Horseradish Cream*
Miniature Beef Wellington (Add $1.00 per person)
Inside Round of Beef on a Carving Station (See Action Station for Pricing)
Medallions of Beef with Roasted Peppers and Pine Nuts
Slow Roasted Prime Rib on a Carving Station (See Action Station for Pricing)

Chicken

Chicken Salad and Petite Rolls
Sesame Chicken Tender Display
Southern Fried Chicken Tenders with Sauce
Coconut Chicken Tender Tray w/Orange Marmalade
Lime Marinated Chicken Skewers w/ Avocado Sauce
Mini Chicken Kabobs
Southern Fried Chicken Tenders with Honey Mustard
Buffalo Chicken Tenders
Honey Chicken Tenders
Chicken Brochette with Pineapple
Roasted Chicken Drummies
Caribbean Jerk Chicken Wings
Caribbean Jerk Chicken Skewers
Buffalo Wings
Chicken Satay
Filo Tartlets with Bang Bang Chicken

Pork

Pork Egg Rolls with Dipping Sauces
Spicy Pork Stuffed Mushrooms
Pulled BBQ Pork Petite Rolls with Sauce
Honey Sesame Glazed Cocktail Sausages
Sausage Stuffed Mushrooms
Garlic Roasted Pork Loin Medallions with Apple Compote*
Spiral Ham *

Fish

Petite Seafood Cakes with Tartar Sauce
Deep Fried Catfish Strips
Miniature Tuna Burgers with Wasabi Mayonnaise
Light Lemony Salmon Mousse Puffs
Filo Tartlets with Smoked Salmon, Cracked Pepper and lime
Smoked Salmon with Cream Cheese/Capers (Add $1.00 per person)
Assorted Sushi Platter with Wasabi and Ginger (Add $2.50 per person)

Salads

Tri-Colored Pasta Salad
Traditional Greek Salad
Traditional Garden Salad with Dressings
Miniature Caesar Salad Croustades
Deviled Eggs

Shellfish

Classic Shrimp Cocktail Puffs
Bacon Wrapped Shrimp* – Add $2.50 per person
Skewered Shrimp with Pineapple Tree* – Add $2.50 per person
Shrimp and Grits Martini Bar* – Add $3.50 per person
Shrimp Cocktail* – Add $4.00 per person
Shrimp Boat* – Add $5.00 per person

Carving Station

Inside Round of Beef – Add $4.00 per person
Spiral Cut Ham – Add $3.00 per person
Roasted Turkey Breast – Add $3.00 per person
Pork Loin – $Add 3.50 per person
Prime Rib – Add $5.75 per person
Beef Tenderloin – Add $8.00 per person
The above menu items served with rolls and butter

Miscellaneous

Fried Ravioli with Marinara Sauce
Sliced Beef, Ham and Turkey Platter with Petite Rolls
Party Mix and Nuts
Assorted Handmade Canapés (Add $1.75 per person)
Baby Bagels with Cream Cheese, Lox and Dill
Baby Bagels with Roasted Red Onion, Goat Cheese and Chives

Sweets

Fresh Baked Cookie Assortment
Assorted Petite Desserts
Chef’s Choice Petite Desserts
Miniature Cheese Cakes
Crème Brulee Bananas Foster*
Assorted Petit Fours*

Use our Menu Planning Worksheets to help organize the menu for your event.

Beverage Service

Punch, Tea & Water: $1.75; Can be counted as one item

Assorted Soft Drinks: $1.75; Can be counted as one item

Coffee: $18.00 per gallon

Rentals

Punch Fountain Rental: Ask For Pricing

Chocolate Fountain Rental: $375.00; Dippers Not Included in This Price

A 25% Service Charge or a minimum of $350.00, whichever is greater, is added to all food and beverage pricing as well as local and State sales tax.

Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue and see if this fee is applicable.

Download the Hors D’Oeuvres Menu Worksheet

Fabulous Action Stations

Mashed Potato Martini Station with Condiments: 1 Sauce -$3.75, 2 Sauces $4.75; With choice of Chicken Coq Au Vin or Beef Burgundy Sauce and Condiments

Shrimp and Grits Martini Station: $4.99

Pasta Station: $5.25; With 3 Sauces and Roasted Vegetables. Includes choice of one pasta (Bowtie, Linguine, Angel Hair or Penne) and two sauces with Roasted Vegetables. Sauce choices: Marinara (to add beef or Italian Sausage add $1.00 per person), Alfredo, Tomato Basil with Roasted Peppers, Pesto, Garlic Butter with Mushrooms. Too add grilled chicken to any sauce – add $1.50 per person.

Oriental Stir Fry Station: $5.00; With Beef & Chicken Stir Fry, Fried Rice, and Spring Rolls (To Add Shrimp Stir Fry, add $2.00 per person). For Stir Fry selections see A Taste of the Orient Menu.

Tex-Mex Station: $6.00; Chicken & Beef Fajitas , w/Roasted Vegetables, Tortilla Chips, Pico De Gallo, and Condiments. Grilled Beef and Chicken Fajitas with Onion, Peppers and Condiments, Chips with Chili Con Queso or Pico De Gallo.

Bananas Foster Station: $4.00

Chocolate Fountain with Fresh Fruits & Jumbo Marshmallows: $375 (3 hour rental); Price includes fountain attendant, Choice of White or Milk Chocolate

Basic Dippers: Strawberries, Marshmallows, Cookies: $2.50 per person; For use with Chocolate Fountain

Deluxe Dippers: The above plus Assorted Fresh Fruits: $3.75 per person; For use with Chocolate Fountain

Flaming Cherries Jubilee Station: $4.00

Rental fountain pricing is based on a minimum of 100 guests. Sales tax and service charge is not included in the above pricing. For rental of the chocolate fountain only a delivery charge may apply depending on location.
Ask for a quote

Pre-Designed Hors D’Oeuvre Buffets

Menu 1: $10.25; Petite Finger Sandwiches, Chicken Drummies or Tenders with Honey Mustard.
Choice of Meatballs (Swedish, Hawaiian, BBQ, Sweet and Sour)
Choice of Fresh Vegetable Tray with Dip or Spinach Dip with Chips.

Menu 2: $10.25; Marinated Tortellini and Cheese Skewer Display, Skewered Summer Fruit with Mascarpone Dip,Chicken Kabobs with Apricot Glaze, Petite Finger Sandwiches

Menu 3: $10.25; Petite Chicken Wraps, Sausage Stuffed Mushrooms, Hot Artichoke Dip with Crackers and Herb Toast, Coconut Chicken Tenders

Menu 4: $12.50; Sliced Encrusted Roast Beef on Petite Rolls, Assorted Cold Canapes, Sesame Chicken Tenders with Honey Mustard, Fruit Kabobs with Whipped Yogurt Dip

Menu 5: $10.25; Chicken Wings or Southern Style Chicken Tenders with Honey Mustard Choice of Meatballs, Vegetable Tray with Dip, Fruit and Cheese Tray

Menu 6: $12.25; Fruit and Cheese Display, Southern Style Catfish Strips with Hushpuppies, Southern Style Chicken Tenders with Honey Mustard, Memphis Style BBQ Pork Shoulder with Petite Rolls, Potato Salad

Menu 7: $13.50; Seasonal Fruit Display with Chocolate Dipped Strawberries, Hot Broccoli and Cheese Dip with Tortilla Chips, Meatballs with Brandy Mushroom Sauce, Marinated Tortellini and Cheese Skewers, Coconut Chicken Tenders with Tangy Orange Marmalade Sauce

Menu 8: $13.50; Assortment of Petite Sandwiches and Wraps, Hot Artichoke or Spinach Dip with Tortilla Chips, Fruit Kabobs with Whipped Yogurt, Sausage or Spinach Stuffed Mushrooms, Chicken Kabobs with Apricot Glaze

Menu 9: $14.25; Cheese and Crackers with Assorted Party Mix with one choice of: Hot Artichoke, Spinach, Southwestern or Tamale Dip with Chips. Choice of One: Swedish, Hawaiian or BBQ Meatballs, Choice of One: Gourmet Finger Sandwiches or Spectacular Chicken Salad with Rolls, Chef’s Selection or Assorted Finger Dessert

Menu 10: $16.00; Oriental Egg Rolls with Dipping Sauce, Skewered, Chicken, and Skewered Beef, Crispy Chicken Wings, Barbecued Oriental Style Ribs, Crispy Fried Shrimp Stir Fry Station

Menu 11: $19.00; Southern Fried Catfish Bites with Hushpuppies, Tartar Sauce and Lemon Slices with a choice of: Southern Fried Chicken Tenders with Honey Mustard or Award Winning Marinated Catfish on a Skewer. Memphis Style BBQ Ribs and BBQ Pork Shoulder with Sauce and Rolls with a choice of: Crawfish Etoufee or Sausage Jambalaya. Pecan Pie, Peach Cobbler

Menu 12: $20.00; Shrimp Cocktail Marinated and Char-grilled Steak and Chicken Kabobs, Greek Salad Display, Mirrored Assorted Vegetables Crudities with Blue Cheese and Ranch Dressings, Hot Artichoke Dip with Tottilla Chips, Coconut Chicken Fingers with Orange Marmalade Sauce

Menu 13: $23.75; Boiled Fantail Shrimp with Cocktail Sauce, Steak and Chicken Kabobs, Lemon Marinated Tortellini and Sun-Dried Tomato Skewers with Cheese Cubes, Pasta Station with Penne Pasta and Fettuccini Alfredo, Marinara, and Pesto Sauces with Assorted Vegetables and Garlic Bread

Menu 14: $28.00; Smoked Salmon with Cream Cheese and Chives, Gourmet Finger Sandwiches, Gingered Chicken Cakes with Cilantro Lime Dip, Marinated Tomatoes and Fet Cheese, Summer Fruit Display with Mascarpone Dip Carved Oven Roasted Beef with Horseradish Sauce and Creamy Mustard Sauce with Rolls, Chef’s Selec of Assorted Desserts

Menu 15: $30.00; Choice of One: Shrimp Cocktail, Skewered Jumbo Shrimp with Snow Peas and Lemon Cream Dipping Sauce, BBQ Shrimp Marinated and Char-grilled Steak and Chicken Kabobs, Carved Roasted Turkey with Rolls and Sauce Pasta Station with Penne Pasta and Fettuccini Alfredo, Marinara and Pesto Sauces. Assorted Vegetables, Tropical Fruit Brochettes with Passion Fruit and Mascarpone Dip

Don’t See What You Want?
Let us help you customize a menu for your specific needs and budget

Wedding Reception on a Budget

Choose Any of the Following Hors D’Oeuvres*

*(No substitutes allowed)

Assorted Fresh Fruit Display

Cheese and Crackers: (Too combine fruit and cheese count as one item and add $1.00 per person)

Assorted Vegetable Crudités with Dipping Sauces

Meatballs: (BBQ, Swedish, Hawaiian)

Cocktail Sausages

Traditional Chicken Tenders: (with Honey Mustard and BBQ Sauce)

Coconut Chicken Tenders

Chicken Breast Tender Bites

Hot Wings: (Dry or Wet, Spicy or Mild)

Assorted Meat Tray with Petite Rolls: (Add .75 per person for this selection and count as one item)

Chicken Salad with Petite Rolls

Pimento Cheese with Petite Rolls

Memphis Style Pulled BBQ Pork with Petite Rolls

Spinach and Artichoke Dip

Hot Artichoke Dip

Hot Spinach Dip

Buffalo Chicken Dip: (Above dips served with your choice of baguettes or chips)

Pricing

Any 4 items: $7.75 Per Person; (Sales Tax and Delivery Fees Not Included in Pricing)

Any 5 items: $9.68 Per Person; (Sales Tax and Delivery Fees Not Included in Pricing)

Any 6 items: $11.62 Per Person; (Sales Tax and Delivery Fees Not Included in Pricing)

Any 7 items: $13.56 Per Person; (Sales Tax and Delivery Fees Not Included in Pricing)

Service Options and Restrictions

All pricing includes disposable serving trays and serving utensils, high-grade plastic plates, clear plastic forks and cocktail napkins. Hot items may require a disposable chaffer with sterno; add $15.00 per chaffer. For an additional fee First Choice Catering will deliver and set up your buffet.

Pricing for this service will depend on event location.

This offer is not available at our banquet hall or any other venue operated by First Choice Catering. Minimum order of 25 people required

Rehearsal Dinners at First Choice Catering Banquet Rooms

Rehearsal Dinner Option One: $22.00; Our Favorite – A Southern Feast, Mississippi Pond Raised Catfish, Southern Style Chicken Tenders, Slaw, Hushpuppies, Fries, Tea and Choice of One Dessert.

Rehearsal Dinner Option Two: $22.00; Grilled Breast of Chicken with Hollandaise Sauce, Tossed Salad with Dressings, Creamed Potatoes or Roasted Red Potatoes, Seasoned Green Beans or Sautéed Vegetable Medley , Hot Rolls, Tea.

Rehearsal Dinner Option Three: $22.00; Slow Roasted Inside Round of Beef w/ Au Jus, Tossed Salad with Dressings, Creamy Mashed Potatoes or Roasted Red Potatoes, Seasoned Southern Style Green Beans or Green Bean Casserole, Rolls and Butter, Tea

Rehearsal Dinner Option Four: $22.00; Garlic Roasted Pork Loin with Apple Compote, Four Seasons Creamed Potatoes, Sautéed Vegetable Medley, Rolls and Butter, Tea

Rehearsal Dinner Option Five: $27.00; Tender Medallions of Beef with Brandy Mushroom Sauce, Herb Crusted Atlantic Salmon with Hollandaise Sauce, Fresh Garden Salad with Dressings, Vegetable Rice Pilaf, California Vegetable Medley, Rolls and Butter, Tea

Rehearsal Dinner Option Six: $27.00; Carved Prime Rib with Au Jus, Fresh Garden Salad with Dressings, Choice of One Vegetable and One Potato Selection, Rolls and Butter, Tea

Rehearsal Dinner Option Seven: Ask for Pricing; Hand Cut Steak Selection (Choice of Certified Angus Rib-eye, Beef Tenderloin or New York Strip), Salad Selection, Prince Edward Island Baked Potato, Vegetable Selection, Rolls and Butter, Tea

To Add an Additional Vegetable – Add $1.50 to the Dinner Price. All pricing includes standard glassware and silverware with white linen napkins, one double sided buffet line with chaffers, serving utensils, sterno, decorative platters and display pieces, greenery and buffet table skirting. For events that require more then one buffet line there is an additional charge of $50.00 per buffet to cover the expense of additional labor and skirting. Dessert and Coffee can be added to all menus for an additional cost. For a plated seat and serve meal there is an additional charge of $2.00 per person. Adjusted pricing may apply if guest count is lower then 50. Service charge and sales tax is not included in pricing. Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue to see if this fee is applicable.

If you don’t see what you want, let us help you customize your menu

Rehearsal Dinner Banquet Room Rates

Please Call for Pricing

Room Rental Price is Subject to Change Depending on Type of Event

All pricing is based on a maximum of 4 hours, An additional charge of $25.00 per quarter hour will be accessed if the 4 hour maximum is exceeded. Refunds are not available for failure to use the entire allotted time. First Choice Catering Banquet Hall closes at 11:45 pm unless arrangements are made in writing prior to the event. See facilities rental agreement for more details.

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