Hors D’Oeurves Worksheet

Hors D'Oeurves Planning Sheet

In order to help us help you, we have provided a worksheet to assist you in your menu planning. Write down the items of interest and our staff will assist you in designing the final menu. Try to vary your selection according to color, texture, hot and cold. Consider seasonal selections as well as any dietary restrictions. Should you have any difficulty designing a menu our experienced staff will be glad to assist you in customizing a menu to your specific needs and budget.

Fruit Selections



Vegetables Selections



Cheese, Dips and Spreads



Beef Selections



Chicken Selections



Pork Selections



Fish Selections



Shellfish Selections



Salad Selections



Miscellaneous Selections



Stations



Sweet Selections



Beverage Service


Action Stations



Gourmet Hors D'Oeuvre Selections




Estimated Pricing Work Sheet

Please adjust the following values as required and then press the "Calculate Total" button to view the estimated cost*

Please note that this calculation is for estimation purposes only and the price may be subject to other changes and or charges

4 Items: $10.50 x Number of Guests:
5 Items: $13.10 x Number of Guests:
6 Items: $15.72 x Number of Guests:
7 Items: $17.72 x Number of Guests:
8 Items: $19.22 x Number of Guests:
8 Items: $21.47 x Number of Guests:
Beverage = $ x Number of Guests:
Action Station = $ x Number of Guests:
Set-up or Rental Fees (if applicable): $
Local Sales Tax: %

Grand Total of above items: $0.00*

(includes 20% Service Fee of: $0.00)
Please note that this calculation is for estimation purposes only and the price may be subject to other changes and or charges

* Final Quote Provided By First Choice Catering.
The above work sheet is for estimating only
Sales Tax may vary according to state and or county.