Custom Hors D’Oeuvre Buffets

Create your own Hors D'Oeuvre buffet from our huge selection

Create Your Own Menu

  • Choose any combination of 4 items – $11.99
  • Choose any combination of 5 items – $14.49
  • Choose any combination of 6 items – $17.49
  • Choose any combination of 7 items – $19.49
  • Choose any combination of 8 items – $21.49
  • Choose any combination of 9 items – $23.99
  • For ten items or more – Call for pricing

 

Prices as stated above unless marked by an * or Action Station

For additional items ask for special pricing. *Indicates that there may be an additional charge.
A Service Charge or a minimum of $350.00, whichever is greater, is added to all food and beverage pricing as well as local and State sales tax.

All Pricing Includes High Grade Disposable Dinnerware and Cutlery, Buffet Set-up, Buffet Skirting, Buffet Linens, Chaffers, Sterno, Serving Utensils, Decorative Platters and Display Pieces.

Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue and see if this fee is applicable.

Fruits

  • Cascading Diced Fruit Display
  • Sliced Fruit Tray
  • Fruit Kabobs with Mascarpone Dip
  • Chocolate Dipped Strawberries
  • Skewered Strawberries and Marshmallows with Chocolate Sauce
  • Seasonal Fruit Display with Chocolate Dip
  • Watermelon Basket with Seasonal Fruits
  • Chocolate Fountain with Fruit and Dippers (See Action Station for Pricing)
Chocolate Dipped Strawberries
Chocolate Dipped Strawberries
Watermelon Sickles
Watermelon Sickles

Vegetables

  • Fresh Vegetable Crudités with Dip
  • Marinated Mushrooms in Garlic Butter Sauce
  • Haricot vert Beans w/Bacon, Feta Cheese & Balsamic Vinaigrette
  • Grilled Asparagus Display
  • Prosciutto Wrapped Asparagus*
  • Smoked Salmon Stuffed Cucumbers
  • Crab Stuffed Cucumbers *
  • Spinach Stuffed Mushrooms
  • 5 Platter Marinated Vegetable Display *
  • Vegetable Fried Spring Rolls with Dipping Sauce
Mediterranean Grilled Vegetable Platter
Mediterranean Grilled Vegetable Platter

Cheese, Dips, Spreads and Dippers

  • Domestic Cheese & Cracker Display
  • Imported Cheese and Cracker Display (Add $1.10 per person)
  • Cheese, Cracker, Vegetable and Fruit Combination (Add $1.75 per person)
  • Chips & Salsa
  • Mango Salsa with Cilantro
  • Rotel Cheese Dip
  • Avocado Cream Dip
  • Spectacular Onion Dip
  • Tortilla Chips and Pico De Gallo
  • Baked Brie en Croute with Raspberry Sauce
  • Baked Brie with Fresh Fruits
  • Tuscan Cream Cheese Spread
  • Sweet Jalapeno Cream Cheese Spread
  • Smoked Salmon Cream Cheese Spread
  • Pesto Cream Cheese Spread
  • Raspberry Chipolte Honey Cream Cheese
  • Humus with Roasted Red Peppers
  • Humus with Garlic
  • Bruschetta
  • Ginger Snap Dip with Ginger Snaps
  • Hot Artichoke Dip
  • Southwestern Dip with Tortilla Chips
  • Mexican Tamale Tip
  • Hot Artichoke and Spinach Dip
  • Grilled Asparagus and Artichoke Dip

Beef

  • Roast Beef on Petite Rolls
  • Shaved Roast Beef Platter with Rolls
  • Sliced Texas Beef Brisket on Petite Rolls
  • Southwestern Stuffed Mushrooms
  • Swedish Meatballs
  • Hawaiian Meatballs
  • BBQ Meatballs
  • Miniature Hamburgers with Pickles and Ketchup
  • Sesame Soy Glazed Beef Skewers
  • Filet Mignon Baguette with Horseradish Cream*
  • Miniature Beef Wellington (Add $1.00 per person)
  • Inside Round of Beef on a Carving Station (See Action Station for Pricing)
  • Medallions of Beef with Roasted Peppers and Pine Nuts
  • Slow Roasted Prime Rib on a Carving Station (See Action Station for Pricing)
Medallions of Beef Tenderloins
Medallions of Beef Tenderloins

Chicken

  • Chicken Salad and Petite Rolls
  • Sesame Chicken Tender Display
  • Southern Fried Chicken Tenders with Sauce
  • Coconut Chicken Tender Tray w/Orange Marmalade
  • Lime Marinated Chicken Skewers w/ Avocado Sauce
  • Mini Chicken Kabobs
  • Southern Fried Chicken Tenders with Honey Mustard
  • Buffalo Chicken Tenders
  • Honey Chicken Tenders
  • Chicken Brochette with Pineapple
  • Roasted Chicken Drummies
  • Caribbean Jerk Chicken Wings
  • Caribbean Jerk Chicken Skewers
  • Buffalo Wings
  • Chicken Satay
  • Filo Tartlets with Bang Bang Chicken

Pork

  • Pork Egg Rolls with Dipping Sauces
  • Spicy Pork Stuffed Mushrooms
  • Pulled BBQ Pork Petite Rolls with Sauce
  • Honey Sesame Glazed Cocktail Sausages
  • Sausage Stuffed Mushrooms
  • Garlic Roasted Pork Loin Medallions with Apple Compote*
  • Spiral Ham *

Fish

  • Petite Seafood Cakes with Tartar Sauce
  • Deep Fried Catfish Strips
  • Miniature Tuna Burgers with Wasabi Mayonnaise
  • Light Lemony Salmon Mousse Puffs
  • Filo Tartlets with Smoked Salmon, Cracked Pepper and lime
  • Smoked Salmon with Cream Cheese/Capers (Add $1.00 per person)
  • Assorted Sushi Platter with Wasabi and Ginger (Add $4.00 per person)
Seared Scallops on an Oriental Spoon
Seared Scallops on an Oriental Spoon

Salads

  • Tri-Colored Pasta Salad
  • Traditional Greek Salad
  • Traditional Garden Salad with Dressings
  • Miniature Caesar Salad Croustades
  • Deviled Eggs

Shellfish

  • Classic Shrimp Cocktail Puffs
  • Bacon Wrapped Shrimp* – Call for Pricing
  • Skewered Shrimp with Pineapple Tree* – Call for Pricing
  • Shrimp and Grits Martini Bar* – Call for Pricing
  • Shrimp Cocktail* – Call for Pricing
  • Shrimp Boat* – Call for Pricing

Carving Station

  • Inside Round of Beef – Add $5.00 per person
  • Spiral Cut Ham – Add $3.50 per person
  • Roasted Turkey Breast – Add $3.50 per person
  • Pork Loin – $Add 4.50 per person
  • Prime Rib – Add $7.00 per person
  • Beef Tenderloin – Ask for Pricing
  • The above menu items served with rolls and butter

Miscellaneous

  • Fried Ravioli with Marinara Sauce
  • Sliced Beef, Ham and Turkey Platter with Petite Rolls
  • Party Mix and Nuts
  • Assorted Handmade Canapés (Add $1.75 per person)
  • Baby Bagels with Cream Cheese, Lox and Dill
  • Baby Bagels with Roasted Red Onion, Goat Cheese and Chives
Gourmet Grilled Petite Sandwich Wedges
Gourmet Grilled Petite Sandwich Wedges

Sweets

  • Fresh Baked Cookie Assortment
  • Assorted Petite Desserts
  • Chef’s Choice Petite Desserts
  • Miniature Cheese Cakes
  • Crème Brulee Bananas Foster*
  • Assorted Petit Fours*

Use our Menu Planning Worksheets to help organize the menu for your event.

Beverage Service

 

  • Punch, Tea & Water – $1.75
    Can be counted as one item
  • Assorted Soft Drinks $1.75
    Can be counted as one item
  • Coffee $20.00 per gallon

Rentals

 

  • Punch Fountain Rental – Ask For Pricing
  • Chocolate Fountain Rental – $375.00
    Dippers Not Included in This Price

A 25% Service Charge or a minimum of $350.00, whichever is greater, is added to all food and beverage pricing as well as local and State sales tax.

Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue and see if this fee is applicable.

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