Classic Buffet Dinners

Vegetable Selections Can be Changed on Most Dinners without an Additional Charge. See List of Vegetables on “Create Your Own” Menu. To Add an Additional Vegetable – Add $2.25 to the Dinner Price.

All pricing includes standard glassware and silverware with white linen napkins, one double sided buffet line with chaffers, serving utensils, sterno, decorative platters and display pieces, greenery and buffet table skirting.

For events that require more then one buffet line there is an additional charge of $50.00 per buffet to cover the expense of additional labor and skirting. Dessert and Coffee can be added to all menus for an additional cost.

For a plated seat and serve meal there is an additional charge of $2.00 per person. Adjusted pricing may apply if guest count is lower then 50. S

ervice charge and sales tax is not included in pricing. Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue to see if this fee is applicable.

Menu One

$23.00

Grilled Chicken Breast with choice of Lemon-Herb Sauce, Garlic Butter Sauce, Brandy Mushroom or Marinara Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Creamy Mashed Potatoes, Garlic Roasted Rosemary Potatoes, Rice Pilaf, Pasta. Choose One Vegetable: Roasted Garden Vegetables, Seasoned Green Beans, California Vegetable Medley, with Hot Rolls and Butter

Menu Two

$24.00

Tender Oven Roasted Beef served with Au Jus and Horseradish Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Garlic Roasted Potatoes, Creamy Mashed Potatoes with Gravy. Choose One Vegetable: Fresh Green Beans, Sauteed Vegetable Medley, Broccoli with Herbs and Butter

Menu Three

$20.34

Sliced Breast of Turkey with Gravy, Mashed Potato, Fruit Salad, Homemade Dressing, Seasoned Green Beans, Cranberry Sauce, Sweet Potato Casserole, with Hot Rolls

Menu Four

$23.00

Garlic Roasted Pork Loin with Apple Compote, Creamy Apple Cole Slaw, Garlic Creamed Potatoes, Sauteed Vegetable Medley, with Hot Rolls and Butter, Tea. Also available with Boneless Pork Chop (12 once).

Menu Five

$26.10

Stuffed Breast of Chicken with Parmesan and Artichoke Hearts, Tossed Garden Salad Selection, Roasted Red Rosemary Potatoes, Vegetable Medley with Lemon Butter, with Hot Rolls and Butter, Tea

Menu Six

$25.80

Chicken Parmesan with Tomato Basil, Salad Selection, Pasta, Green Bean Almondine, French Garlic Bread, Tea

Menu Seven

$35.60

Slow Roasted Prime Rib of Beef with Au Jus on a Carving Station with Horseradish Sauce, Salad Selection, Baked Potato, Green Beans Tossed with Sauteed Purple Onions, with Hot Rolls and Butter, Tea

Menu Eight

$29.40

Grilled Salmon with Lemon Caper Sauce, Slow Roasted Prime Rib with Horseradish Sauce, Chef Salad Selection, Steamed Vegetable Medley, Rosemary Roasted Potatoes, with Hot Rolls and Butter, Tea

Menu Nine

Call For Pricing

Grilled New York Strip or Ribye USDA Choice Steak, Salad Selection, Choice of Baked or Roasted Potato, California Vegetable Mix, with Hot Rolls and Butter, Tea

Menu Ten

Call For pricing

Surf-n-Turf with Atlantic Lobster Tail, Grilled Beef Medalion, Garlic Cream Potatoes, Sauteed Vegetable Medley, with Hot Rolls and Butter, Tea

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Create Your Own Dinner Menu

Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included

Beef Selections

Tenderloin of Beef

$41.00

With Avocado Bearnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions

Slow Roasted Prime Rib Prime Rib of Beef Au Jus

$33.60

Diamond Grilled Angus Beef New York Strip or Rib eye

Call For Pricing

Beef Wellington with Mushroom Madeira Sauce

$32.80

Tender Roast Beef

$23.00

London Broil

$27.50

Poultry Selections

Stuffed Breast of Chicken with Parmesan and Artichoke Hearts

$23.10

Chicken Parmesan with Tomato Basil

$23.80

Grilled Breast of Chicken with White Wine Sauce

$23.00

Rosemary Chicken

$23.00

Free-Range Chicken Breast with Brandy Mushroom Sauce

Market Price

Marinated and Grilled Boneless Chicken Breast

$23.00

Southern Style BBQ Chicken

$23.00

Chicken Gordon Bleu with Creamy Honey Mustard Sauce

$25.74

Roasted Cornish Game Hen with Andoullie Stuffing

$35.80

Grilled Breast of Chicken with Three Sauces

$24.60

Glazed and Roasted Turkey Breast with Cranberry Compote

$20.34

Pork Selections

Grilled Boneless Pork Chop with Apple Compote

$33.00

Roasted Pork Loin with Apple Compote

$24.00

Tenderloin of Pork Medallions

$30.00

Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station
with Tangy Cherry Glaze

$21.60

Fish and Seafood Selections

Pan Seared Atlantic Salmon over Lobster Butter Sauce

$32.00

Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit

$35.40

Grilled Swordfish over Sun Dried Tomato Beurre Blanc

$38.60

Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce

Call for Pricing

Freshwater Mussels with Provencal Sauce

$31.00

Pasta Selections Served with Garlic Bread

Fettuccini Alfredo with Veal Scallopni and Lemon Caper Butter Sauce

$25.80

Linguini and Clams with White Wine Sauce

$27.00

Penne Pasta with Crawfish and Spicy Marinara Sauce

$27.00

Linguini Primavera with White Wine Sauce or Marinara Sauce

$27.00

Traditional Italian Lasagna with Meat

$22.00

Vegetable Lasagna

$20.20

Beef or Spinach Cannelloni

$20.20

Spaghetti with Meat Sauce

$18.99

For Meatballs add $2.50 per person

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Side Items For Create Your Own Dinner Menu

Vegetable Selections

• Escalloped Potatoes
• Garlic Roasted Potatoes
• Rosemary Roasted Potatoes
• Garlic Creamed Potatoes
• Traditional Creamed Potatoes
• Herbed Cheese Mashed Potatoes
• Olive Oil Infused Baked potato
• Wild Rice Pilaf
• Vegetable Rice Pilaf
• Oriental Fried Rice
• Dirty Rice
• Pasta Marinara
• Pasta with Roasted Garden Vegetables
• California Vegetable Medley with Lemon Butter
• Sauteed Fresh Vegetables
• Spring Vegetable Medley
• Stir Fried Vegetable Medley
• Broccoli with Herbs and Butter
• Broccoli with Cheese Sauce
• Sautéed Squash and Zucchini
• Steamed Asparagus with Lemon Butter
• French Style Green Beans with Peppers and Onions
• Fresh Green Beans with Herbs
• Honey Glazed Baby Carrots
• Buttered Cauliflower
• Candied Yams
• Sweet Potato Casserole with Honey Roasted Nuts
• Broccoli and Rice Casserole
• Jambalaya
• Whole Kernel Corn

Salad Selections

• Tossed Salad with Dressings
• Greek Salad
• Spinach Salad

Desert Selections

• Chef’s Choice Dessert Bar
• Apple, Peach, Cherry Cobbler
• Mocha Tiramisu in a Glass
• Tiramisu
• Apple Crisp Crepes
• Hot Apple Dumplings
• New York Style Cheese Cake with Toppings
• Chocolate Raspberry Cheesecake
• Three Layer Chocolate Cake
• Pineapple Cream Cheesecake
• French Silk Pie
• Mocha Mouse Pie
• Fried Apple or Peach Pie
• Southern Pecan Pie