First Choice Catering

Dinners

Classic Buffet Dinners

Vegetable Selections Be Changed on Most Dinners without an Additional Charge. See List of Vegetables on "Create Your Own" Menu. To Add an Additional Vegetable – Add $1.50 to the Dinner Price. All pricing includes standard glassware and silverware with white linen napkins, one double sided buffet line with chaffers, serving utensils, sterno, decorative platters and display pieces, greenery and buffet table skirting. For events that require more then one buffet line there is an additional charge of $50.00 per buffet to cover the expense of additional labor and skirting. Dessert and Coffee can be added to all menus for an additional cost. For a plated seat and serve meal there is an additional charge of $2.00 per person. Adjusted pricing may apply if guest count is lower then 50. Service charge and sales tax is not included in pricing. Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue to see if this fee is applicable.

Menu One: $16.95; Grilled Chicken Breast with choice of Lemon-Herb Sauce, Garlic Butter Sauce, Brandy Mushroom or Marinara Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Creamy Mashed Potatoes, Garlic Roasted Rosemary Potatoes, Rice Pilaf, Pasta. Choose One Vegetable: Roasted Garden Vegetables, Seasoned Green Beans, California Vegetable Medley, with Hot Rolls and Butter

Menu Two: $17.50; Tender Oven Roasted Beef served with Au Jus and Horseradish Sauce, Salad Bar with Dressings. Choose One: Baked Potato, Garlic Roasted Potatoes, Creamy Mashed Potatoes with Gravy. Choose One Vegetable: Fresh Green Beans, Sauteed Vegetable Medley, Broccoli with Herbs and Butter

Menu Three: $16.95; Sliced Breast of Turkey with Gravy, Mashed Potato, Fruit Salad, Homemade Dressing, Seasoned Green Beans, Cranberry Sauce, Sweet Potato Casserole, with Hot Rolls

Menu Four: $17.50; Garlic Roasted Pork Loin with Apple Compote, Creamy Apple Cole Slaw, Garlic Creamed Potatoes, Sauteed Vegetable Medley, with Hot Rolls and Butter, Tea. Also available with Boneless Pork Chop (12 once).

Menu Five: $19.25; Stuffed Breast of Chicken with Parmesan and Artichoke Hearts, Tossed Garden Salad Selection, Roasted Red Rosemary Potatoes, Vegetable Medley with Lemon Butter, with Hot Rolls and Butter, Tea

Menu Six: $19.00; Chicken Parmesan with Tomato Basil, Salad Selection, Pasta, Green Bean Almondine, French Garlic Bread, Tea

Menu Seven: $28.00; Slow Roasted Prime Rib of Beef with Au Jus on a Carving Station with Horseradish Sauce, Salad Selection, Baked Potato, Green Beans Tossed with Sauteed Purple Onions, with Hot Rolls and Butter, Tea

Menu Eight: $22.00; Grilled Salmon with Lemon Caper Sauce, Slow Roasted Prime Rib with Horseradish Sauce, Chef Salad Selection, Steamed Vegetable Medley, Rosemary Roasted Potatoes, with Hot Rolls and Butter, Tea

Menu Nine: Ask For Pricing; Grilled New York Strip or Ribye USDA Choice Steak, Salad Selection, Choice of Baked or Roasted Potato, California Vegetable Mix, with Hot Rolls and Butter, Tea

Menu Ten: Ask For pricing; Surf-n-Turf with Atlantic Lobster Tail, Grilled Beef Medalion, Garlic Cream Potatoes, Sauteed Vegetable Medley, with Hot Rolls and Butter, Tea

Create Your Own Dinner Menu

Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included

To Add an Additional Vegetable – Add $1.50 to the Dinner Price. All pricing includes standard glassware and silverware with white linen napkins, one double sided buffet line with chaffers, serving utensils, sterno, decorative platters and display pieces, greenery and buffet table skirting. For events that require more then one buffet line there is an additional charge of $50.00 per buffet to cover the expense of additional labor and skirting. Dessert and Coffee can be added to all menus for an additional cost. For a plated seat and serve meal there is an additional charge of $2.00 per person. Adjusted pricing may apply if guest count is lower then 50. Service charge and sales tax is not included in pricing. Pricing does not include any “caterers fee” that may possibly be charged by the venue of your choice. You should check with your venue to see if this fee is applicable.

Beef Selections

Tenderloin of Beef: $32.00; With Avocado Bearnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions

Slow Roasted Prime Rib Prime Rib of Beef Au Jus: $28.00

Diamond Grilled Angus Beef New York Strip or Rib eye: Ask For Pricing

Beef Wellington with Mushroom Madeira Sauce: $24.00

Tender Roast Beef: $17.50

London Broil: $21.25

Poultry Selections

Stuffed Breast of Chicken with Parmesan and Artichoke Hearts: $19.25

Chicken Parmesan with Tomato Basil: $19.00

Grilled Breast of Chicken with White Wine Sauce: $16.95

Rosemary Chicken: $16.95

Free-Range Chicken Breast with Brandy Mushroom Sauce: Market Price

Marinated and Grilled Boneless Chicken Breast: $16.95

Southern Style BBQ Chicken: $16.95

Chicken Gordon Bleu with Creamy Honey Mustard Sauce: $18.95

Roasted Cornish Game Hen with Andoullie Stuffing: $25.00

Grilled Breast of Chicken with Three Sauces: $18.00

Glazed and Roasted Turkey Breast with Cranberry Compote: $16.95

Pork Selections

Grilled Boneless Pork Chop with Apple Compote: $25.00

Roasted Pork Loin with Apple Compote: $17.50

Tenderloin of Pork Medallions: $22.50

Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station with Tangy Cherry Glaze: $18.00

Fish and Seafood Selections

Pan Seared Atlantic Salmon over Lobster Butter Sauce: $25.00

Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit: $24.50

Grilled Swordfish over Sun Dried Tomato Beurre Blanc: $28.00

Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce: $28.75

Freshwater Mussels with Provencal Sauce: $23.80

Pasta Selections Served with Garlic Bread

Fettuccini Alfredo with Veal Scalloping and Lemon Caper Butter Sauce: $19.00

Linguini and Clams with White Wine Sauce: $20.00

Penne Pasta with Crawfish and Spicy Marinara Sauce: $20.00

Linguini Primavera with White Wine Sauce or Marinara Sauce: $20.00

Traditional Italian Lasagna with Meat: $16.00

Vegetable Lasagna: $16.00

Beef or Spinach Cannelloni: $16.00

Spaghetti with Meat Sauce: $14.99; For Meatballs add $1.75 per person

Side Items For Create Your Own Dinner Menu

Vegetable Selections

Escalloped Potatoes
Garlic Roasted Potatoes
Rosemary Roasted Potatoes
Garlic Creamed Potatoes
Traditional Creamed Potatoes
Herbed Cheese Mashed Potatoes
Olive Oil Infused Baked potato
Wild Rice Pilaf
Vegetable Rice Pilaf
Oriental Fried Rice
Dirty Rice
Pasta Marinara
Pasta with Roasted Garden Vegetables
California Vegetable Medley with Lemon Butter
Sauteed Fresh Vegetables
Spring Vegetable Medley

Stir Fried Vegetable Medley
Broccoli with Herbs and Butter
Broccoli with Cheese Sauce
Sautéed Squash and Zucchini
Steamed Asparagus with Lemon Butter
French Style Green Beans with Peppers and Onions
Fresh Green Beans with Herbs
Honey Glazed Baby Carrots
Buttered Cauliflower
Candied Yams
Sweet Potato Casserole with Honey Roasted Nuts
Broccoli and Rice Casserole
Jambalaya
Whole Kernel Corn

Salad Selections

Tossed Salad with Dressings
Greek Salad
Spinach Salad

Desert Selections

Chef’s Choice Dessert Bar
Apple, Peach, Cherry Cobbler
Mocha Tiramisu in a Glass
Tiramisu
Apple Crisp Crepes
Hot Apple Dumplings
New York Style Cheese Cake with Toppings

Chocolate Raspberry Cheesecake
Three Layer Chocolate Cake
Pineapple Cream Cheesecake
French Silk Pie
Mocha Mouse Pie
Fried Apple or Peach Pie
Southern Pecan Pie

Other Dessert Selections are Available Upon Request. Ask Our Catering Consultants for Details.

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