OUR BASIC   THANKSGIVING MENE CONSIST OF THE FOLLOWING:

Sliced Turkey Breast and Giblet Gravy

Rolls, Cranberry Sauce, and Tea

Disposable Dinnerware

YOU CAN CHOOSE FROM THESE SIDE SELECTIONS

Any 3 Sides- $9.75 per person

Any 4 Sides- $ 10.75 per person

Any 5 Sides- $11.50 per person

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September and October Specials

CATERING OPTION ONE

Texas Style BBQ Beef Brisket with Buns and Sauce

or

BBQ Grilled Breast of Chicken

Roasted Southwestern Potatoes

Corn-on-the-Cobb with Hot Butter

Cole Slaw

Price- $9.35  per person

CATERING OPTION TWO

Memphis Style Pulled BBQ Pork

Baked Beans

Slaw

Buns and Sauce

Price- $6.60 per person

To add Spaghetti- Add $1.65 per Person

*NOTE- We use a vinegar based slaw which is suitable for warm temperatures.

CATERING OPTION THREE

Southern Fried Catfish

Fried or Grilled Chicken Tenders

Roasted Potatoes

Slaw

Hushpuppies

Condiments

Price per Person- $10.45

CATERING OPTION FOUR

Quarter Pound Hamburgers and All Beef Hot Dogs

Choose Two Sides:

Bakes Beans

Slaw

Potato Chips

Baked Potato Salad

Served with Buns and Condiments

Price per Person- $8.25

CATERING OPTION FIVE

Choose any One Meat:

Slow Roasted Sliced Roast Beef

Garlic Roasted Pork Loin with Apple Compote

Award-Winning Onion Ring Encrusted Breast of Chicken

served with Hollandaise Sauce

Choose Three Sides:

Garden Salad with Dressings

Sauteed Vegetable Medley

Sauteed Green Beans with Mushrooms

Garlic Creamed Potatoes

Roasted Rosemary Potatoes

Includes Hot Buttered Rolls

Price per Person- $11.00

CATERING OPTION SIX

Traditional Holiday Dinner

to include

Turkey or Chicken and Cornbread Dressing

Gravy

Creamed Potatoes

Green Beans

Sweet Potato Casserole

Cranberry Sauce

Hot Buttered Rolls

Price per Person- $10.45

(Based on a Minimum of 50 People)

The above pricing includes standard, disposable dinnerware and plates.  A service charge will be added if First Choice Catering provides all buffet chaffers, buffet linens, serving utensils, and staffing to keep the buffets replenished throughout the event.  Local sales tax added to all pricing.

Beverages are not included in pricing.

Assorted soft drinks, bottled water, and tea can be provided at an additional cost of $1.93 per person.

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662-342-2559

email:  johnwoodscatering@yahoo.com

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Twenty Reasons to Have Your Christmas Party at
the First Choice Catering Banquet Hall

• Exclusive and Private Dining with Private Restrooms, Lounge and Smoking Area
• Ample Parking
• Conveniently located Away from High Traffic Areas
• Accessible for Handicap and Elderly Guests
• Kid Friendly Environment
• Climate Controlled
• Intimate and Elegant Setting
• Tables, Chairs and Linens Included with the Room
• State-of-the-Art Stereo System for Your Personal Use – Bring Your Own Music
• Dance Area Available at No Additional Charge
• Bring-Your-Own Alcohol Option
• No Waiting in Long Lines or Waiting on Slow Service
• Personal Service with Attention to Every Detail
• You Get Many Amenities at No Additional Cost
• Affordably Priced with Flexible Payment Options
• All of Your Guest Get to Dine Together
• Custom and Standard Dinner Menus for your Specific Needs
• Discount Available for Multiple Bookings
• Food Prepared and Cooked on Site by First Choice Caterings Award Winning Staff
• Complimentary Chef’s Selection Pre-Dinner Hors D’Oeuvres

BONUS OFFER

Our Room is Beautifully Decorated for the Christmas Season – Saving You Money and Time
(Table Centerpieces not Provided)

Christmas Dinner Menus

Dinner Option One

$22.00

Our Favorite – A Southern Feast, Mississippi Pond Raised Catfish, Southern Style Chicken Tenders, Slaw, Hushpuppies, Fries, Tea and Choice of One Dessert.

Dinner Option Two

$22.00

Grilled Breast of Chicken with Hollandaise Sauce, Tossed Salad with Dressings, Creamed Potatoes or Roasted Red Potatoes, Seasoned Green Beans or Sautéed Vegetable Medley , Hot Rolls, Tea.

Dinner Option Three

$22.00

Slow Roasted Inside Round of Beef w/ Au Jus, Tossed Salad with Dressings, Creamy Mashed Potatoes or Roasted Red Potatoes, Seasoned Southern Style Green Beans or Green Bean Casserole, Rolls and Butter, Tea

Dinner Option Four

$22.00

Garlic Roasted Pork Loin with Apple Compote, Four Seasons Creamed Potatoes, Sautéed Vegetable Medley, Rolls and Butter, Tea

Dinner Option Five

$27.00

Tender Medallions of Beef with Brandy Mushroom Sauce, Herb Crusted Atlantic Salmon with Hollandaise Sauce, Fresh Garden Salad with Dressings, Vegetable Rice Pilaf, California Vegetable Medley, Rolls and Butter, Tea

Dinner Option Six

$27.00

Carved Prime Rib with Au Jus, Fresh Garden Salad with Dressings, Choice of One Vegetable and One Potato Selection, Rolls and Butter, Tea

Dinner Option Seven

Ask for Pricing

Hand Cut Steak Selection (Choice of Certified Angus Rib-eye, Beef Tenderloin or New York Strip), Salad Selection, Prince Edward Island Baked Potato, Vegetable Selection, Rolls and Butter, Tea

A 20 % Service Charge and Sales tax of .09% is not included in the menu pricing.
All pricing is based on a minimum of 50 guests. Ask for revised pricing if numbers do not meet the 50 person minimum.

If you don’t see what you want, let us help you customize your menu

Banquet Room Rates

Room Rental- $975

Price Subject to Change Depending on the Type of Event

All pricing is based on a maximum of 4 hours, An additional charge of $25.00 per quarter hour will be accessed if the 4 hour maximum is exceeded. Refunds are not available for failure to use the entire allotted time. First Choice Catering Banquet Hall closes at 11:00 pm unless arrangements are made in writing prior to the event.
See facilities rental agreement for more details.

Make A Reservation or RSVP

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Ingredients

• 1 Cup Mayonaise
• 1 Egg Slightly Beaten
• 1 Can Cream of Celery Soup
• ¼ Cup Onion, Chopped
• 8 Water Chestnuts, Chopped
• 1 Cup Crab Meat, Flaked
• 1 Cup Cooked Shrimp, Chopped
• 1 Lb. Potatoes, cooked & diced
• ½ Cup Panko Bread Crumbs
• 1 T. Butter or Margarine, Melted
• Dash Pepper, to Taste

Preheat oven to 350˚ F. In a large bowl, combine the mayonnaise, egg, soup, onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes. Put in a casserole dish (8X8). Combine bread crumbs and butter, and stir until evenly coated. Sprinkle the bread crumb mixture over the seafood mixture. Bake for 30 minutes. Serve hot. Serves about 6.

Ever since our Open House Luau, clients have been requesting this delicious dish!

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