Hot Seafood and Potato Salad

 Ingredients

1 Cup     Mayonaise

1 Egg      Slightly Beaten

1 Can      Cream of Celery Soup

¼ Cup   Onion,  Chopped

8            Water Chestnuts, Chopped

1 Cup     Crab Meat, Flaked

1 Cup     Cooked Shrimp, Chopped

1 Lb.       Potatoes, cooked & diced

½ Cup   Panko Bread Crumbs

1 T.         Butter or Margarine, Melted 

Dash       Pepper, to Taste

Preheat oven to 350˚ F.  In a large bowl, combine the mayonnaise, egg, soup, onions, and water chestnuts.  Gently mix in crab, shrimp, and potatoes.  Put in a casserole dish (8X8).  Combine bread crumbs and butter, and stir until evenly coated.  Sprinkle the bread crumb mixture over the seafood mixture.  Bake for 30 minutes.  Serve hot.  Serves about 6.