Need a Hotel Room for Your Event?
Thursday, July 17th, 2008Call us to hear about our new special offers!!
662-342-2559
email: johnwoodscatering@yahoo.com
Call us to hear about our new special offers!!
662-342-2559
email: johnwoodscatering@yahoo.com
Shrimp and Grits
Grits
Rinse grits. Using a bowl, cover grits in cold water. Skim off any pith that floats to the top. Pour water off grits. Place grits in a stainless pan and add milk and water. Cook grits for 10-15 minutes. When grits thicken, add cream, butter, cheese, chives if desired, salt and pepper to taste.
Shrimp
In a saute pan, heat 2 Tbs. of extra virgin olive oil. When heated add shrimp and cook until almost pink (approximately 1-2 minutes). Add garlic, onions, and peppers and cook until tender. Add butter, salt and pepper to taste. Spoon grits in bowl cover with shrimp mixture.
For another spin to this recipe, make a Hollandaise sauce then mix in shrimp mixture and spoon over grits.
BONUS OFFER
Our Room is Beautifully Decorated for the Christmas Season - Saving You Money and Time
(Table Centerpieces not Provided)
A 20 % Service Charge and Sales tax of .09% is not included in the menu pricing.
All pricing is based on a minimum of 50 guests. Ask for revised pricing if numbers do not meet the 50 person minimum.
Room Rental- $975
Price Subject to Change Depending on the Type of Event
All pricing is based on a maximum of 4 hours, An additional charge of $25.00 per quarter hour will be accessed if the 4 hour maximum is exceeded. Refunds are not available for failure to use the entire allotted time. First Choice Catering Banquet Hall closes at 11:00 pm unless arrangements are made in writing prior to the event.
See facilities rental agreement for more details.